P is for Prostate Cancer

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"The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease."
- Thomas Edison

 

 


RTM: Cohen: NOTMILK-- P IS FOR PROSTATE CANCER 8.12.1 rmforall

Subject:  NOTMILK - P IS FOR PROSTATE CANCER
     Date:  Sun, 12 Aug 2001 12:08:12 -0000
    From:  "David Rietz" <dorietz@awod.com>
 Reply-To:  notmilk-owner@yahoogroups.com
      To:  notmilk@yahoogroups.com

Blake Graham is a nutrition student in Perth, Australia. He has been researching links between milk consumption and prostate cancer, and has sent us dozens of scientific references. We share one dozen of those citations with you today.

Please pass this information to any friend of relative who currently has prostate cancer, or any male dairy consumer over the age of 40.
______________________________________
 "For prostate cancer, epidemiologic studies consistently show a positive association with high consumption of milk, dairy products, and meats."

Giovannucci E., Adv Exp Med Biol
1999;472:29-42
_______________________________________
"Cases also reported more frequent consumption of milk and other dairy products and meat, but no significant difference was noted for vegetable intake."

Talamini R, Br J Cancer
1986 Jun;53(6):817-21
_______________________________________
"Higher intake of meat and dairy products has been associated with greater risk of prostate cancer..."

Willett WC, Salud Publica Mex
1997, Jul-Aug;39(4):298-309
_______________________________________
"Positive correlations between foods and cancer mortality rates were particularly strong in the case of meats and milk for breast cancer, milk for prostate and ovarian cancer, and meats for colon cancer."

Rose DP, Cancer
1986 Dec 1;58(11):2363-71
_______________________________________
"Diet appears to be a major determinant in the incidence of prostate cancer. In a case-control study conducted in Athens, Greece, we found that dairy products, butter and seed oils were positively associated with risk of prostate cancer, whereas cooked and raw tomatoes were inversely associated."

Bosetti C, Eur J Cancer Prev
2000, Apr;9(2):119-23
_______________________________________
"Diets high in dairy products and meats are related to higher risk of prostate cancer incidence or mortality in most ecologic, case-control, and prospective studies."

Giovannucci E., Cancer Causes Control
1998, Dec;9(6):567-82
_______________________________________
"Suggestive positive associations were also seen between fatal prostate cancer and the consumption of milk, cheese, eggs, and meat. "

Snowdon DA,Am J Epidemiol
1984, Aug;120(2):244-50
_______________________________________
"The strongest and most consistent effects are positive associations with animal products such as red meats, eggs and dairy foods, and possibly by implication, fat."

Giles G, Ireland P., Int J Cancer
1997; Suppl 10:13-7
_______________________________________
"Among major food groups, milk and dairy products as well as added lipids were marginally positively associated with risk for prostate cancer."

Tzonou A, Int J Cancer
1999, Mar 1;80(5):704-8
_______________________________________
"High consumption of dairy products was associated with a 50 percent increased risk of prostate cancer. "

Chan JM, Cancer Causes Control
1998 Dec;9(6):559-66
 _______________________________________
"Positive trends in risk were found for consumption of cured meat and milk products. "

Schuurman AG, Br J Cancer
1999, Jun;80(7):1107-13
_______________________________________
"Biomarkers, including testosterone and insulin-like growth factor, and nutritional factors, especially meat, fat, and dairy intake, have been linked to greater risk of disease. "

Chan JM, Semin Cancer Biol
1998, Aug;8(4):263-73
_______________________________________
Robert Cohen   http://www.notmilk.com
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************************************************************

Rich Murray, MA    Room For All    rmforall@earthlink.net
1943 Otowi Road, Santa Fe  NM  USA  87505   505-986-9103

M.I.T. (physics and history, BA, 1964), Boston U. Graduate School
(psychology, MA, 1967): As a concerned layman, I want to clarify the
aspartame toxicity debate.

http://health.groups.yahoo.com/group/aspartameNM/messages  for 680 posts
http://health.groups.yahoo.com/group/aspartameNM/message/657  45K post
http://health.groups.yahoo.com/group/aspartameNM/message/658  20K post

http://health.groups.yahoo.com/group/aspartameNM/message/652
Rich Murray: Smith: fibromyalgia & aspartame & MSG 6.27.1 rmforall

http://health.groups.yahoo.com/group/aspartameNM/message/689
Rich Murray: Karikas: aspartame binding to DNA:
Clinical Biochemistry July 1998 7.27.1 rmforall

Excellent 5-page review by H.J. Roberts in "Townsend Letter",
Jan 2000,  "Aspartame (NutraSweet) Addiction"
http://www.dorway.com/tldaddic.html      http://www.sunsentpress.com/
H.J. Roberts, M.D.   HJRobertsmd@aol.com   sunsentpress@aol.com
Sunshine Sentinel Press  P.O.Box 17799  West Palm Beach, FL 33416
800-814-9800 561-588-7628 561-547-8008 fax
1038 page medical text   "Aspartame Disease: An Ignored Epidemic"
published May 30  2001    $ 85.00 postpaid    data from 1200 cases
over 600 references from standard medical research
http://www.aspartameispoison.com/contents.html    34 chapters
http://health.groups.yahoo.com/group/aspartameNM/message/669
Rich Murray: Roberts:
"Aspartame Disease" 1038 page expert magnum opus 7.5.1 rmforall
************************************************************

 


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